Take AwayHours:
Monay: Closed
Tuesday: Closed
Wednesday: 4PM-8pm
Thursday: 4PM-8pm
Friday: 4PM-8pm
Saturday: 4PM-8pm
Sunday: 12PM-7pm
Location:
1 Port Jackson Square
Amsterdam, New York 12010
(518) 212-2256
info@lanzisrestaurants@gmail.com
Sunday: Closed For Summer (Visit Our Locations On The Great Sacandaga Lake: Lanzi’s On The Lake, Sport Island Pub & Lakeside Tavern! )
Monday: Closed
Tuesday: Closed
Wednesday: 4PM – 9PM
Thursday: 4PM – 9PM
Friday: 4PM – 9PM
Saturday: 4PM – 9PM
To Our Friends, Guests, The Entire Amsterdam Community & Surrounding Communities:
To Our Incredible Patrons,
Outdoor dining, Indoor Dining, Takeout, Curbside & Limited Delivery is now available at Lorenzo’s during our business hours!
Guidelines:
-Limited Seating—tables are 6 feet apart. No parties larger than 10 people.
-Reservations recommended for larger parties
-Enter wearing your mask, remove mask once seated.
-Our Waitstaff Will Be Wearing Masks.
-We have Touchless Menus that you can scan the QR Code with your smartphone which will bring up our menu from our website when you are seated at the table. All you have to do is open up your camera on your phone, scan the code & open the link that pops up.
-If you or someone else at your table does not have a smartphone we will have menu boards & limited menus to pass out for the time being.
***We are still offering family style TOGO + our full menu TOGO.
Thank you for your patience & understanding !
Much Love,
Lanzi Family
***IMPORTANT ANNOUNCEMENT***
Introducing:
NEAPOLITAN PIZZA
***Only Available Thursday-Sunday
Please read:
Lorenzo’s is a certified Neapolitan Pizzeria through the Associazione Pizzaiuoli Napoletani (A.P.N.). The Lanzi Family trained with famed Pizzaiolo Roberto Caporuscio (President, APN) in New York City & Italian World Pizza Champion from Naples, Italy: Michele D’Amelio. Lorenzo’s twelve inch personal pizzas are crafted with the combination of authentic ingredients and methods used in the 300 year old art of Neapolitan pizza-making. Our homemade dough is created using preservative-free imported Italian flour. Our Pizzaioli use traditional Neapolitan techniques to gently press and stretch the dough on a stone surface to form a light, airy crust. The pizzas are baked in our imported Valoriani wood-burning Italian oven at a blistering 900°F + for 60-90 seconds, creating signature charred “leopard spots” with a crisp, yet soft raised crust—hallmarks of Neapolitan pizza. Premium ingredients are featured on all of our pizzas, including fresh mozzarella, imported mozzarella di Bufala and other italian cheeses, sauce made from imported San Marzano tomatoes, imported extra virgin olive oil, fresh herbs and local seasonal vegetables when available. Our pizza will not be available for takeout, because Neapolitan Pizza does not travel well & is meant to be enjoyed hot—directly when it comes out of the oven in our restaurant. Our pizza will only be cut into 4 (if you prefer to eat the pizza the traditional Neapolitan way– we will not cut the pizza & you can use your fork and knife). Due to the pandemic & all of the unprecedented happenings in the restaurant industry, our pizzaioli: Giuseppi, Gaetano & Giacamo Lanzi will only be available to provide our authentic Neapolitan Pizza on Thursday Nights in the summer for dine in only—after the summer is over we will have our Neapolitan Pizza more readily available. We kindly ask for no substitutions or additions further than the menu states. Buon Appetito!
Our phone number is: 518-212-2256
Thank you so much for all the patience. Our family is so excited to be back in Amsterdam, NY.
As the patriarch of our family, Lorenzo Lanzi, would say: Come in as a guest and leave as our friend!
Much Love,
The Lanzi Family
